Shoot 'em up 7-up cake

Bang-up dessert
3 sticks butter
3 cups sugar
5 eggs
3 cups all-purpose flour
3/4 cup 7-up

Beat butter and sugar for 20 minutes at medium speed. Add eggs, one at a time and beat well. Fold in flour, alternating with 7-up. Preheat the oven to 375. Pour into a bundt pan. Bake for 1 1/4 hours. Remove from pan and glaze with your favorite confections sugar frosting. Makes 8 to 10 servings.

Shirley Mikita, Laughing Water Ranch Fortine, Montana

This recipie is from The All-American Cowboy Cookbook Home Cooking on the Range
for this book and many other great cookbooks check out www.angelascooking.com

Seed Pot Hand Made Acoma Pottery by Garcia.

Authentic Acoma pots are made from local, slate-like clays. When traditionally fired, these clays produce a very white vessel. After they are fired, these clays also are strong enough to allow the production of very thin walls. Traditionally, the Acomas use both mineral and vegetal based paints for their designs. The characteristic white backgrounds allow the Acoma potters to produce crisp black images, as well as rich polychrome designs.

From a design standpoint, the Acoma potters frequently use rainbows, parrots, geometrics, and other historic and prehistoric motifs. Also, they frequently use patterns inspired by prehistoric Mimbres designs. A number of anthropologists believe that the Acoma and Laguna people are remnants of the prehistoric Mimbres people who migrated up from the Silver City, New Mexico area; hence this group’s interest in the Mimbres.

Some of the more famous Acoma potters come from the Lewis, Chino, Cerno, Torivio, Aragon, Garcia, Antonio, Concho, Vallo, and Sandoval families the above pot can be found at www.angelascooking.com