Wednesday, January 14, 2009

Shoot 'em up 7-up cake

Bang-up dessert
3 sticks butter
3 cups sugar
5 eggs
3 cups all-purpose flour
3/4 cup 7-up

Beat butter and sugar for 20 minutes at medium speed. Add eggs, one at a time and beat well. Fold in flour, alternating with 7-up. Preheat the oven to 375. Pour into a bundt pan. Bake for 1 1/4 hours. Remove from pan and glaze with your favorite confections sugar frosting. Makes 8 to 10 servings.

Shirley Mikita, Laughing Water Ranch Fortine, Montana

This recipie is from The All-American Cowboy Cookbook Home Cooking on the Range
for this book and many other great cookbooks check out www.angelascooking.com

3 comments:

Crystal said...

Yum!

Thanks for your sweet comment on my blog. :)

Reese said...

Sounds yummy. There goes the diet

Deborah Lambson said...

mmmm~ I cannot remember the last time I made a cake from scratch. Mine are the Duncan Hines variety..this one sounds like one the kids would like to help with.